Tassie Timber Things
Spurtle
Spurtle
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The spurtle has been used in Scotland for centuries, dating back to at least the 15th century. It is a versatile tool that can also be used for stirring soups, stews, and other dishes. Additionally, it is sometimes used for mixing batters, sauces, and even for fluffing rice.
They are finished with our wood butter which gives them a lovely natural feel.
Care instructions:
Wash in warm soapy water after use.
Reapply wood butter when they start looking a bit dry.
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Like a magic wand, not sure how I managed to make porridge without one.
It's more then a stick - it's a graceful piece of tradition, it's beautifully made and it's native Australian timber. My myrtle spurtle makes making my Scottish oatmeal a pleasure, and it's great to be supporting an Australian company and its skilled craftspeople.
Love making porridge with my spurtle. Smoother texture.