The Golden Spurtle is a quirky and thoroughly enjoyable documentary following the World Porridge Making Championship in the Scottish village of Carrbridge. What begins as a film about porridge soon becomes a story about community, tradition and the fascinating characters who travel from around the world in pursuit of the perfect bowl of oats. While there is a competition at its centre, the real stars of the film are the people who keep this uniquely Scottish event alive.
As makers of traditional Scottish-style spurtles here in Tasmania, we were particularly interested to watch this documentary. In recent months we have noticed a significant increase in people purchasing spurtles from us, and it seems likely that the release of The Golden Spurtle has played a part in sparking renewed interest in this humble kitchen tool.
The documentary follows competitors from around the world as they prepare for and travel to Carrbridge to compete for the coveted Golden Spurtle trophy. The championship is no ordinary cooking contest. Competitors in the traditional category must make porridge using only oats, water and salt, leaving little room for gimmicks or shortcuts. Success comes down to technique, patience and a deep understanding of what makes a truly great bowl of porridge.
Along the way we meet a wonderful cast of characters, from seasoned competitors determined to finally claim the title, to enthusiastic newcomers drawn by the event's unique history and reputation. The film also shines a light on the local volunteers and organisers who have dedicated countless hours to keeping the championship alive. Their pride in the event and their village is evident throughout.
One of the aspects we enjoyed most was the way the documentary treats its subjects. It never feels like it is making fun of the competitors or the traditions surrounding the event. Instead, it presents them with warmth, humour and genuine respect. What could easily have been a novelty story becomes a heartfelt celebration of community, craftsmanship and tradition.
For those of us who appreciate the spurtle itself, the documentary offers an interesting glimpse into its continuing role in Scottish culture. While many people outside Scotland may never have heard of a spurtle until recently, the film demonstrates why this simple wooden tool has remained a favourite for generations. Its design is elegant, practical and perfectly suited to stirring porridge without crushing the oats.
The scenery of the Scottish Highlands provides a beautiful backdrop, but it is the people and their stories that make the film memorable. Their passion, dedication and good humour are infectious, and by the end of the documentary it is difficult not to find yourself cheering them on.
Whether you are a porridge enthusiast, a lover of Scottish traditions, or simply someone who enjoys a well-made documentary about passionate people pursuing an unusual goal, The Golden Spurtle is well worth watching. It is charming, funny, heartfelt and surprisingly engaging.
And if, like many viewers, you finish the film wondering whether you need a spurtle of your own, we can certainly understand why.
Inspired to try a traditional Scottish spurtle?
We handcraft traditional Scottish-style spurtles right here in Tasmania from beautiful local timbers including Myrtle, Blackwood, Sassafras and Huon Pine.
Browse our handmade spurtles here